Thursday 17 November 2011

Tomato Fried Rice


Tomato Fried rice:

Ingrediants:

Basmati Rice: 1 Cup
Tomato: 2
Onion: 2
Green Chillies: 2
Red Chillies: 2
Carrot: 1
Peas: 1 Cup
Cardamom Powder: 1Tb spoon
Ginger-Garlic Paste: 1Tb spoon
Coriander leaves to garnish
coriander powder
cashew-nuts


Method:

  1. Cook Basmati rice and keep it aside to cool
  2. Now grind the following items and make a powder. Do not put water while grinding- Ginger-garlic paste,green and red chillies. keep this aside.
  3. Boil carrot and peas in a container and drain the water
  4. In a pan heat oil and add the powder obtained from step 2. Fry it for a minute.
  5. Now add onion and fry it till it becomes golden brown and later add cut tomatoes and fry for 2 mins.
  6. Add boiled peas and carrot and again fry for 2 mins.
  7. Add a spoon of coriander powder and fry for a min.
  8. Now add rice and mix well .
  9. Add cardamom powder , fried cashew-nuts and coriander leaves and required amount of salt and mix well.
  10. Serve hot.

No comments:

Post a Comment