Methi Paratha and Boondi Raitha

Methi Paratha and Boondi raitha.

Ingredients: (Methi Paratha)

Wheat flour: 3-4 cups , Fresh methi leaves , Chilli Powder: 1tb spoon,  Ajwain: 1tb spoon, Salt: 1tb spoon, Cumin: 1tb spoon(Cumin is optional), Water .

Method:  
1. Chop methi leaves finely and fry them without oil in a pan for 2-3 mins and keep it aside to cool.
2. Mix all the above mentioned ingredients in a vessel and add the fried methi leaves
3. Now make a dough by mixing water ( consistency should be like Chapathi dough)
4. roll a flat disk out of this dough and roast it on thava .

Note: In order to make soft Paraths prepare dough at-least 4-5 hours before.1. Grind Mint leaves , Green Chillies and Coriander leaves together by adding a little bit of water
2. Mix this paste to Curds( Make sure that the curd is thick enough like a gravy)

Ingredients: (Boondi Raitha)

Mint Leaves, Green Chillies: 2 , Coriander leaves , Curds, khara boondi

Method:

3. Add salt as much required.
4. Put boondi while Serving with Parathas.

Note: If the Curd is sour add a spoon of sugar to it. Put boondi at the time of serving or else its crispiness will be gone.